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BBC Bitesize, [1] also abbreviated to Bitesize, is the BBC's free online study support resource for school-age pupils in the United Kingdom. It is designed to aid pupils in both schoolwork and, for older pupils, exams .
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 February 2025. Gas in an atmosphere with certain absorption characteristics This article is about the physical properties of greenhouse gases. For how human activities are adding to greenhouse gases, see Greenhouse gas emissions. Greenhouse gases trap some of the heat that results when sunlight heats ...
Land-use change, such as deforestation, caused about 31% of cumulative emissions over 1870–2022, coal 32%, oil 24%, and gas 10%. [3] [4] Carbon dioxide is the main greenhouse gas resulting from human activities. It accounts for more than half of warming. Methane (CH 4) emissions have almost the same short-term impact. [5]
Total atmospheric mass is 5.1480 × 10 18 kg (1.13494 × 10 19 lb), [36] about 2.5% less than would be inferred from the average sea-level pressure and Earth's area of 51007.2 megahectares, this portion being displaced by Earth's mountainous terrain. Atmospheric pressure is the total weight of the air above unit area at the point where the ...
The greenhouse effect on Earth is defined as: "The infrared radiative effect of all infrared absorbing constituents in the atmosphere.Greenhouse gases (GHGs), clouds, and some aerosols absorb terrestrial radiation emitted by the Earth's surface and elsewhere in the atmosphere."
Women selling produce at a market in Lilongwe, Malawi. Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.The availability of food for people of any class and state, gender or religion is another element of food security.
The cells in the human body are not outnumbered 10 to 1 by microorganisms. The 10 to 1 ratio was an estimate made in 1972; current estimates put the ratio at either 3 to 1 or 1.3 to 1. [299] The total length of capillaries in the human body is not 100,000 km.
The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]