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"Shortnin' Bread" (also spelled "Shortenin' Bread", "Short'nin' Bread", or "Sho'tnin' Bread") is an American folk song dating back at least to 1900, when James Whitcomb Riley published it as a poem. While there is speculation that Riley may have based his poem on an earlier African-American plantation song, [ 1 ] no definitive evidence of such ...
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
The first printed recipe, in 1736, was from a Scotswoman named Mrs McLintock. [9] Shortbread was expensive and reserved as a luxury for special occasions such as Christmas, Hogmanay (Scottish New Year's Eve), and weddings. In Scotland, it was traditional to break a decorated shortbread cake (infar-cake or dreaming bread) over the head of a new ...
Soft and airy savory pumpkin yeast bread made from scratch. Easy artisan recipe makes one big loaf and is great for dinner, sandwiches and toasts. Get the recipe: Savory Pumpkin Yeast Bread.
Beer bread – Bread baked with beer in the dough; Biscuit – Type of bread; Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia; Brown bread – Whole grain bread; Bun – Bread-based food; Bush bread – Seedcakes baked by Aboriginal Australians; Carrot bread – Bread featuring carrots
Donald Duck is cooking pancakes in his kitchen, singing "Shortnin' Bread", when two chipmunks, Chip 'n' Dale, get wind of the smell wafting through their home in the stovepipe while eating acorns. Once inside, they steal a few of Donald's pancakes by throwing a fork tied to a piece of string, but Donald soon discovers the chipmunks, and puts ...
A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor.
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.