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  2. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

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    Nutrition (Per 1 cup serving): Calories: 170 Fat: 10 g (Saturated Fat: 3 g) Sodium: 680 mg Carbs: 15 g (Fiber: 1 g, Sugar: <1 g) Protein: 5 g. The Italian Sausage and Potato Soup from Progresso ...

  3. Progresso - Wikipedia

    en.wikipedia.org/wiki/Progresso

    The resultant company was "The Uddo and Taormina Corporation" and they created the Progresso label, [1] [2] specializing in canned Italian food products, which became mostly soup, olive oil, tomatoes, spaghetti, ravioli and beans, sold since 1949. In 1979, Ogden Corporation bought Progresso for $35 million. [3]

  4. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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    Nutrition information for a bowl (16 oz.) of Zoup’s Frontier Seven Bean Soup: Calories: 420. Total Carbohydrates: 76 g. Dietary Fiber: 20 g. Total Sugars: 12g. Protein: 24 g. Total Fat: 3 g ...

  5. Category:Brand name soups - Wikipedia

    en.wikipedia.org/wiki/Category:Brand_name_soups

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    Many canned soups, including Campbell's condensed and chunky varieties, contain relatively high quantities of sodium and thus are not desirable for those on low-sodium diets. However, Campbell's Chunky, Healthy Request and other soups, as well as their V-8 and Tomato juices, are claimed by Campbell's to contain reduced sodium levels. [46]

  7. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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    PER SERVING (½ cup condensed soup): 70 cal, 1.5 g fat (0.5 g saturated fat), 790 mg sodium, 12 g carbs (1 g fiber, 5 g sugar), 2 g protein Campbell's condensed French onion soup is designed to be ...

  8. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

  9. Finding comfort in canned soup during the pandemic - AOL

    www.aol.com/news/finding-comfort-canned-soup...

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