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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Slow Cooker Red Wine Beef Stew Because red wine makes everything better—including this hearty slow cooker beef stew. Get the recipe for Slow Cooker Red Wine Beef Stew .
1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds) ground black pepper; 1 / 2 tsp Campbell's® condensed tomato soup; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 / 2 cup roasted garlic; 1 tbsp chopped roasted garlic or chopped fresh garlic; dried oregano; 1 tsp dried basil leaves, crushed; 1 tsp dried oregano ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
Pot roast happens to be one of those ultimate comfort foods, ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then ...
According to the US Department of Agriculture, the average price of chuck roast is $12.43 per pound, while short ribs come in around $11.86 per pound for much less meat.
These are the best cuts of meat for making perfect pot roast every time, including Ree Drummond's favorite! ... and wine for cooking to give it even more flavor. Then, use a cooking liquid like ...
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