enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Gelato - Wikipedia

   en.wikipedia.org/wiki/Gelato

   Gelato in different flavors in Florence. The original fior di latte is a plain, base ice cream with no flavor and no eggs added. Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [54]

3. How to make creamy, authentic-tasting gelato at home - AOL

   www.aol.com/lifestyle/creamy-authentic-tasting...

   Gelato isn’t meant to last, and one of the reasons Italian gelato tastes so good is because it’s fresh. Extended time in home freezers causes the ice cream to melt and refreeze, forming ...

4. Stracciatella (ice cream) - Wikipedia

   en.wikipedia.org/wiki/Stracciatella_(ice_cream)

   Stracciatella over chocolate ice cream. Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; the chocolate solidifies immediately after coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. [1]

5. Spumoni - Wikipedia

   en.wikipedia.org/wiki/Spumoni

   Spumoni (sg.: spumone) is a molded gelato made with layers of different colors and flavors containing candied fruits and nuts, with the main three flavors being pistachio, cherry, and chocolate (or sometimes vanilla). [1] [2] [3] Its origins date back to the end of the 19th century in the Italian city of Naples, Campania. [4]

6. Gelato vs. Ice Cream: Plus The Most Famous of Each ... - AOL

   www.aol.com/gelato-vs-ice-cream-plus-125700816.html

   Gelato is a frozen Italian dessert that comes in a multitude of flavors, from rich, dense chocolate to juicy and tart lemon to delightful and satisfying stracciatella (sweet cream with dark ...

7. Get the scoop on the difference between gelato vs. ice cream

   www.aol.com/news/scoop-difference-between-gelato...

   “The genius of traditional Italian gelato is the use of slow churning machinery,” raved Snyder. “Less air helps this dessert with a dense, smooth texture and consistency.”

8. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Neapolitan molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts Squiccia Cake from Tortona, Piedmont Stomatico Biscuit from Reggio Calabria made with flour, honey, cinnamon, cloves, almonds, olive oil and sugar Straboli Tyrolean funnel cake Stroscia Ligurian olive oil cake

9. How traditional Italian gelato is made using a 180-year-old ...

   www.aol.com/news/traditional-italian-gelato-made...

   In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It ...