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Gelato (Italian: [dʒeˈlaːto]; lit. ' frozen ') is the common word in Italian for all types of ice cream.In English, it specifically refers to a frozen dessert of Italian origin.
Gelati may refer to: Gelati Monastery, a medieval monastery in Georgia; Plural of gelato, an Italian ice cream This page was last edited on 24 ...
Wood-engraving of "Orange Jellies" garnished with myrtle leaves, in Eliza Acton's Modern Cookery for Private Families, 1845. [2]Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly".
Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish.
Krembo or Creambo (Hebrew: קרמבו, a contraction meaning literally "Cream-in-it"), is the name of a chocolate-coated marshmallow treat that is popular in Israel, especially in the winter as an alternative to ice-cream. [68] "
Although restaurants and cafés in Italy categorize the affogato as a dessert, some restaurants and cafés outside of Italy categorize it as a beverage. [7] Whether a dessert or beverage, restaurants, and cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the ice cream to melt and combine with the espresso at the bottom of the glass. [6]
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Gelati Cecchi is an Italian gelato company [1] founded in 1936 by Gabriello Cecchi in Turin. Today the company is led by his grandson Stefano Cecchi. [2] [3] History