Search results
Results from the WOW.Com Content Network
The Ministry of Primary and Secondary Education is a department in the Government of Zimbabwe that is responsible for the management of primary and secondary education within the country.
It was introduced by the British, and was used to issue circulars and vernacular acts. It was first published on 2 January 1875. [98] 1878 The Hindu: English Madras: British India: Still published. It was founded in Madras on 20 September 1878 as a weekly newspaper, by what was known then as the Triplicane Six consisting of 4 law students and 2 ...
This page was last edited on 17 November 2024, at 18:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Ceylon Parotta is said to have originated in the Tamil-populated Jaffna region of Sri Lanka, migrant workers from there who were employed at the Tuticorin port in India are said to have introduced it to coastal Tamil Nadu. Variants popularized in Tamil Nadu are the smaller, circular Coin Parottas, and Kothu Parottas made of chopped up ...
Pillaiyar Suḻi (Tamil: பிள்ளையார் சுழி), also rendered Ganesha's curl or Ganesha's circle, is a sacred textual symbol.It is dedicated to the Hindu deity Pillaiyar (Ganesha), who is ritually worshiped first with prayers for success and is used to symbolize an auspicious beginning.
V. Irai Anbu is the former Chief Secretary of the Tamil Nadu Government. [3] References This page was last edited on 14 January 2025, at 14:01 (UTC). Text ...
The films are made primarily in the Tamil language. Chintamani (1937) and Haridas (1944) are landmark films from the early stages of Tamil cinema. Chintamani was the first major box office success, while Haridas is noted for its significant impact and long theatrical run, reflecting industry's development before its formal establishment post ...
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.