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  2. 10 Restaurant Chains That Serve the Best Egg Rolls

    www.aol.com/10-restaurant-chains-serve-best...

    Per serving: 970 calories, 54 g fat (12 g saturated fat, 0 g trans fat), 2,540 mg sodium, 100 g carbs (6 g fiber, 33 g sugar), 18 g protein. Place an order for crispy egg rolls at HuHot Mongolian ...

  3. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Egg roll filling is mostly shredded cabbage with a small amount of finely chopped meat and other ingredients. The origins of the egg roll are unclear and remain disputed. Egg rolls are very similar to, but distinct from, the spring rolls served in mainland China, and were first seen in the early 20th century in the United States.

  4. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    20–35% of calories [ii] Vegetable oils, butter, lard, nuts, seeds, fatty meat cuts, egg yolk, cheeses Linoleic acid, an omega-6 fatty acid (polyunsaturated) (A type of fat) 17 g/day 12 g/day Vegetable oils (Hemp oil , sunflower oil , corn oil , canola oil) alpha-Linolenic acid, an omega-3 fatty acid (polyunsaturated) (A type of fat)

  5. How Many Calories in An Egg? The Health Benefits Explained - AOL

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  6. McMuffin - Wikipedia

    en.wikipedia.org/wiki/McMuffin

    McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.

  7. Chiko Roll - Wikipedia

    en.wikipedia.org/wiki/Chiko_Roll

    A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. [2] The filling is partially pulped and enclosed in a thick egg and flour pastry tube, designed to survive handling at football matches. The roll is typically deep-fried in vegetable oil. Between 2017 and ...

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

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    price of food may account for some, but probably not all, of the increase in calories consumed as prices dropped. They propose a model of self-control based on hyperbolic discounting to explain why the increased availability of easy-to-consume snack foods has had a disproportionate effect on weight gain compared to other foods.

  9. Pigs in a Blanket Are Everyone's Favorite Snack - AOL

    www.aol.com/pigs-blanket-everyones-favorite...

    (8-oz.) can refrigerated crescent roll dough. 1 (14-oz.) package cocktail-sized smoked sausages, patted dry. 1. ... In a small bowl, whisk together the egg with 1 teaspoon of water until smooth ...