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Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay . The show is taped in front of a live audience.
In the second round, the 3 chefs with the most acceptably turned artichokes moved on. In the semi-finals, the two chefs with the best hollandaise sauce advanced to the finals, where the final two chefs had 15 minutes to use red snapper, artichokes and hollandaise sauce to create a dish. The chef with the best dish won immunity in the ...
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Dara serves crispy skin red snapper with grilled asparagus and a miso Béarnaise sauce. Christian serves fried green tomato with a crawfish salad, remoulade sauce and caviar. Former MasterChef judge Graham Elliot joins the judging panel for the second course. The entrees begin cooking as the first hour ends.
Add the lemon juice and cook, stirring, until evaporated. Stir in the anchovies, lemon zest, parsley and butter. Spoon onto plates, top with the fish and serve.
A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]
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Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.
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