Search results
Results from the WOW.Com Content Network
Jack's Family Restaurants, LP (doing business as Jack's) is an American fast food restaurant chain, headquartered and based in Birmingham, Alabama. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft ...
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
Dorothy Lane Market, often abbreviated to DLM, is a chain of gourmet grocery stores based and located in Dayton, Ohio. It originally began as a fruit stand in 1948, at the corner of Far Hills Avenue and Dorothy Lane in Kettering, Ohio. It is owned by the Mayne family, and it is in its fourth generation. [1]
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The restaurant design for Jack's Place started out with dark colours and wood tones. The colour scheme later changed to blue and red checkers. In 1996, the company faced a financial setback caused by an outbreak of mad cow disease. [5] Business fell by as much as 25 percent, as Singaporeans avoided Jack’s Place and its primarily bovine menu.
Jack's Bar-B-Que is a barbecue restaurant located on 416 Broadway in Nashville, [1] Tennessee behind the Ryman Auditorium, founded by Jack Cawthon. [2] He has been described as the "Barbeque King of Nashville". [3] Offerings include smoked Tennessee pork shoulder sandwiches, sweet tea, and sides such as macaroni and cheese. The restaurant is ...
The restaurant North Bend Bar and Grill (NBBG) serves breakfast, lunch, and dinner in North Bend, Washington. [1] It offers views of Mount Si, and the interior has a fireplace, exposed wooden beams, [2] and leather couches. [3] Seattle Metropolitan has described the restaurant as a "more crowded local's joint". [4]
The counter's menu has included fish and chips, [5] cioppino, [6] New England–style clam chowder, [1] halibut, [7] fried salmon, [2] fish tacos, and whole steamed crab. [8] Thrillist says, "It's a great spot to post up, slurp some oysters (heck, you can even watch their journey from the ice display case out front, to the shucking counter, and ...