Search results
Results from the WOW.Com Content Network
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.
Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]
The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods. This flour is generally used for preparing sponge cakes, scones, muffins, etc. It was invented by Henry Jones and patented in 1845. If a recipe calls for self-raising flour, and this is not available, the following substitution is ...
Place a rack in center of oven; preheat to 400°. In a large bowl, whisk flour, sugar, baking powder, and salt. Add butter, rubbing in with your fingers until fine crumbs form. In a small bowl ...
Flatten the dough into a round, 1.5-inch-thick disc and use a pizza cutter to slice into six wedges. Bake for about 20-25 minutes. Read more from pdxfoodlove .
Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.