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This chic chicory salad stands up to big meat dishes and celebrates winter’s bounty of hardy vegetables (think frisée, endives and radicchio) with some delicious add-ons (lookin’ at you ...
This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.
These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes.
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
Of course, one of the best salads is the most classic: Tomatoes, herbs, lettuce, and cucumber in a tangy homemade dressing. Get the recipe for Tossed Salad with Green Goddess Dressing . Brian Woodcock
Cabbage Salad. This salad is chockfull of crunchy ingredients like cabbage, apples, and toasted pecans. The best part is—you can prep it up to 2 days in advance!