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  2. La Loma opens in Upper Arlington, Harvest on road to recovery

    www.aol.com/la-loma-opens-upper-arlington...

    Roasted Garlic Mashed Potatoes. Banana Blast Smoothie. Balsamic Glazed Salmon. Banana Purses. Roast Pork with Green Apples & Golden Squash. Roasted Tomato & Barley Soup. See all recipes.

  3. Chuño - Wikipedia

    en.wikipedia.org/wiki/Chuño

    Chuño (Spanish pronunciation:) is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, [1] and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina.

  4. The Best Emerging Restaurant Chains You Need Right Now - AOL

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    The menu is also filled with higher-brow fare like a Peruvian steak sandwich with Oaxacan cheese and herb aioli. ... Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes. Home-Style ...

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    At dinnertime, the 200-foot buffet is filled with homestyle favorites including pot roast, brisket, fried chicken, and mashed potatoes, and the gift shop hawks a staggering array of collectibles ...

  6. Papa rellena - Wikipedia

    en.wikipedia.org/wiki/Papa_rellena

    Potatoes, beef, onions, olives, hard boiled eggs, cumin, spices Media: Papa rellena Papas rellenas ( English : stuffed potatoes) are a popular type of croquettes in Latin American regions such as Peru , Ecuador , Bolivia , Mexico , Chile , Colombia , and the Caribbean (more so in Puerto Rico, Cuba and the Dominican Republic).

  7. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Caldo verde: Soup made with potatoes and aromatic herbs from the region. Cancacho: Roasted pork or lamb macerated in aji (hot pepper) and oil. [19] Cancha: Corn tostado. Carapulcra Iqueña: Dehydrated potatoes, boiled and cooked with pork and chicken, aji panca and mirasol (chili peppers), garlic, and other spices.

  8. Brockton Eats with Alisha: A taste of Peru has splashed its ...

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  9. Papa a la huancaína - Wikipedia

    en.wikipedia.org/wiki/Papa_a_la_Huancaína

    Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally ground or pounded in a batán.

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