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2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

3. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   After the brining time is over, lift the turkey out of the brine, and let drip. Gently brush off any spices or herbs, but do not wash the turkey. You'll lose all that great seasoning and ...

4. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...

5. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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   White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine.

6. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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   Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

7. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

   www.aol.com/most-flavorful-thanksgiving-turkey...

   Get the Pickle-Brined Turkey recipe. Ethan Calabrese. 5 Foolproof Turkey Rubs. Thanksgiving can be just as easy as using one of these foolproof, 5-minute rubs, massaged onto the turkey, thrown on ...

8. What You'll Need to Brine Your Turkey - AOL

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   If you've paid attention to any sort of Thanksgiving-themed food show over the last few years, you've heard about brining, a process that soaks meat to help fight off the inevitable moisture loss ...

9. I Brined My Turkey in This Surprising Ingredient and Never ...

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   Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, peppercorns and celery seeds.