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In order to bring this ore to market, the miners are alleged to have built a 104 miles (167 km) road, the Old Mine Road linking these mines near the Delaware Water Gap with Kingston, New York. [4] This tradition has been refuted by recent research, and it is thought the road has no connection with the mines but was built as Dutch families from ...
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
The Farmer's Cookhouse at the Pennsylvania Dutch Market in Hagerstown's Longmeadow Shopping Center is offering ham or turkey dinners with three homemade sides, dinner rolls and gravy. Call 717-658 ...
Starting in the late 17th century, Dutch settlement began along the course of the road, in the Kingston, New York, area. The road follows roughly the course of the later Delaware and Hudson Canal for its northern half, and the Delaware River in its southern half through the western edge of Sussex County and northern Warren County in ...
Jediah Higgins purchased 1,000 acres (4.0 km 2) from the Native Americans in the early 18th century and the town of Kingston was established. [18] Kingston's location on the Lenape Assunpink Trail where it crossed the Millstone River and later becoming part of the King's Highway was the prime factor in its early prominence.
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of ...
Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
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