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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Words of Chinese origin have entered European languages, including English. Most of these were direct loanwords from various varieties of Chinese.However, Chinese words have also entered indirectly via other languages, particularly Korean, Japanese and Vietnamese, that have all used Chinese characters at some point and contain a large number of Chinese loanwords.
See as example Category:English words. This category is for articles on words and phrases of Chinese origin. For articles on words and phrases related to a specific area of China, or to a specific spoken variant , please refer to one of the subcategories.
Chinese words of English origin have become more common in mainland China during its reform and opening and resultant increased contact with the West. Note that some of the words below originated in other languages but may have arrived in Chinese via English (for example "pizza/披萨" from Italian).
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum.
A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").
individual things, people — generic measure word (usage of this classifier in conjunction with any noun is generally accepted if the person does not know the proper classifier) 根: gēn gan1: gan1 kun thin, slender, pole, stick objects (needles 針 / 针, pillars 支柱, telegraph poles, matchsticks, etc.); strands 絲 / 丝 (e.g. hair ...
China in Ten Words (simplified Chinese: 十个词汇里的中国; traditional Chinese: 十個詞彙裡的中國; pinyin: shí gè cíhuì lǐ de zhōngguó) is an essay collection by the contemporary Chinese author Yu Hua, who is known for his novels To Live, Chronicle of a Blood Merchant, and Brothers.