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  2. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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    Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead. Store ...

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [ 9 ] that creates embossed effects on the top of cakes, cupcakes or similar items.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom: A cake typically flavored with spices such as ginger, cloves, cinnamon, and nutmeg. Gooey butter cake: United States

  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. What Is Corn Syrup? Here’s Why You Should Always Have This ...

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    Corn syrup adds a gorgeous sheen to confections like chocolate fudge. Of course, it also adds sweetness, which is more than welcome when baking cakes , pies , cookies , and everything else in between.

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