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  2. Ask the Master Gardener: From white flies to deer, how to rid ...

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  3. Soil management - Wikipedia

    en.wikipedia.org/wiki/Soil_management

    Tilling the soil, or tillage, is the breaking of soil, such as with a plough or harrow, to prepare the soil for new seeds. Tillage systems vary in intensity and disturbance. Conventional tillage is the most intense tillage system and disturbs the deepest level of soils. At least 30% of plant residue remains on the soil surface in conservation ...

  4. Double digging - Wikipedia

    en.wikipedia.org/wiki/Double_digging

    It involves the loosening of two layers of soil, and the addition of organic matter. Double digging is typically done when cultivating soil in a new garden, or when deep topsoil is required. On poor or heavy soils, or for vegetable gardens, double digging might be required every 3–5 years.

  5. Vermicompost - Wikipedia

    en.wikipedia.org/wiki/Vermicompost

    Vermicomposting uses worms to decompose waste and make nutrient-rich "worm manure". Vermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast.

  6. How To Identify Your Soil Type. You can learn a lot about your soil by simply running it through your fingers. ... This Is The Best Way To Keep Your Home Clean And Clutter-Free In 2025.

  7. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    The VFAs thus act as natural preservatives, in the same way that the lactic acid in yogurt and cheese increases the preservability of what began as milk, or how vinegar (dilute acetic acid) preserves pickled vegetables. This preservative action is particularly important during winter in temperate regions, when green forage is unavailable.

  8. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    Abstinence from soil tillage before planting and leaving the plant residue after harvesting reduces soil water evaporation; It also serves to prevent soil erosion. [ 118 ] Crop residues left covering the surface of the soil may result in reduced evaporation of water, a lower surface soil temperature, and reduction of wind effects.

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