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  2. Liquorice allsorts - Wikipedia

    en.wikipedia.org/wiki/Liquorice_allsorts

    Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.

  3. Bassett's - Wikipedia

    en.wikipedia.org/wiki/Bassett's

    The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand. [1] [6]

  4. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Liquorice allsorts: Mondelez International: Assorted liquorice-flavoured candies created by George Bassett & Co. Mars: Mars Inc. Mars is a British chocolate bar. Maltesers: Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Pink shrimps: Barratt's A strawberry-flavoured, shrimp-shaped pink sweet, with a light foamy ...

  5. Maynards Bassetts - Wikipedia

    en.wikipedia.org/wiki/Maynards_Bassetts

    Maynards Bassetts is a UK brand of confectionery owned by Mondelez International, introduced in 2016. [1] The brand was created to merge its existing Maynards and Bassett's brands, which the company came to own following its purchase of Cadbury in 2010.

  6. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

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