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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
Incense in China is traditionally used in a wide range of Chinese cultural activities including religious ceremonies, ancestor veneration, traditional medicine, and in daily life. Known as xiang ( Chinese : 香 ; pinyin : xiāng ; Wade–Giles : hsiang ; lit. 'fragrance'), incense was used by the Chinese cultures starting from Neolithic times ...
Green tea cultivation in China. This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods.
Both species are native to parts of Northeast Africa (Somalia, frankincense; Somalia and Ethiopia, myrrh) and Arabia (Oman and Yemen, frankincense), but their distribution and use have been extended beyond these regions to India and China. [19] The best frankincense is grown in Oman and the incense is widely used in worship in India. [19]
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
Frankincense from Dhofar was collected at Moscha Limen. It was shipped to Qana and taken overland to Shabwa and further North to Najran, Mecca, Medina, Petra and to Gaza on the Mediterranean Sea. It was also shipped to Babylon and Palmyra via the Persian Gulf. [23] The Roman trade with India kept increasing, and according to Strabo (II.5.12.): [24]
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