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2. Roma tomato - Wikipedia

   en.wikipedia.org/wiki/Roma_tomato

   They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato . Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [ 4 ]

3. Contadina - Wikipedia

   en.wikipedia.org/wiki/Contadina

   Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.

4. Hunt's - Wikipedia

   en.wikipedia.org/wiki/Hunt's

   The new ingredients were "tomatoes, sugar, vinegar, salt and other seasonings". [5] The product changed back to high fructose corn syrup in May 2012. [6] As of May 2017, the sugar-based version has been available for some time in the US, labeled as 100% Natural Tomato Ketchup and in the specific sizes; 20 oz, 28 oz, 38.5 oz, and 62 oz.

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

6. Plum tomato - Wikipedia

   en.wikipedia.org/wiki/Plum_tomato

   A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

7. Chefs go viral for salt and pasta water debate: 'Wild, right?'

   www.aol.com/chefs-viral-salt-pasta-water...

   Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.