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Get the recipe: Plant-Based Pizza with Pumpkin, Sausage and Kale Related: 17 Plant-Based and Protein-Packed Dinners That Make the Best Weeknight Dinners California-Style Smoked Salmon Caviar Pizza
Get the recipe: Prosciutto Rocket & Grana Cheese Pizza Manu’s Menu An Italian grandmother's recipe for fried pizza with tomato sauce, mozzarella and anchovies.
Pear, Prosciutto, and Goat Cheese Pizza with Arugula This elegant, easy white pizza is surprisingly satisfying. Get the recipe for Pear, Prosciutto, and Goat Cheese Pizza .
Pizza quattro stagioni is typically prepared using a tomato sauce and cheese. [1] [2] [3] It is most often made by adding artichokes, tomatoes, basil, mushrooms, prosciutto, and olives to four separate sections of the pizza. [2]
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza ') or pizza ai quattro formaggi is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the ...
Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Pizza Dough: Parmesan Bread Bites. If you're a fan of garlic knots, this recipe is basically the bite-sized app version. Covered in gooey cheese, garlic butter, and fresh herbs, these bites are ...