Search results
Results from the WOW.Com Content Network
A flatbread that originated in the Indian subcontinent in the Indian state of Punjab, paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. [44] The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. [45]
In most Indian restaurants around the world, they are served as an appetizer with dips, which often include mango chutney, lime pickle, onion chutney, and raita. [8] Masala papad with sev , onion, tomato and coriander leaves is one of India's most popular appetizers.
It originates from the Lucknow region of the Indian subcontinent developed during the Mughal rule. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. [1] Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Bengal, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
For premium support please call: 800-290-4726 more ways to reach us
[5] Bengena Pitika: A dish made of mashed brinjal. Bilahi Maas: A fish curry cooked with tomatoes. Black rice: A special local variety of rice: Bora Sawul: A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery. Brown Rice: A special local variety of rice. Chhenagaja: Odia Dessert. Cottage cheese, flour, sugar syrup ...
Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...
This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...
A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters". The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in ...