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Apple Butter. This recipe is the best-ever winter weekend project: ... but some things are just wayyy better made from scratch, like this tart and sweet easy stovetop applesauce.
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings, or other types of filling can be used such as apricot, date and raspberry. The cake is a specialty of Appalachian cuisine .
Tips for Using Apples in Recipes. Know when to use cooking versus eating apples. Use cooking apples where extra moisture and a softer texture would be beneficial.Use eating apples where you want ...
1. Soften the vanilla ice cream in the microwave at high power for 10 seconds. Transfer the softened ice cream to a medium bowl and flatten it with a rubber spatula. Spread the apple butter on top and fold the ice cream over the apple butter 2 or 3 times. Freeze the ice cream until it is firm, about 40 minutes. 2.
This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. ... View Recipe. Apple & Peanut Butter Energy Balls. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer ...