Ad
related to: butterball boneless turkey breast grilled chickenshop.butcherbox.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Since 1981, Butterball experts have fielded questions from home cooks. These days, you can text or chat online to get your turkey questions answered. Butterball Turkey Talk-Line still going strong ...
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
The first year the experts at Butterball answered 11,000 -- to date, they've answered over 3 million helpless calls. ... The company began their infamous "Turkey Talk-Line" in 1981 -- since then ...
For premium support please call: 800-290-4726 more ways to reach us
Yields: 4 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 3. cloves garlic, finely chopped. 1/4 c. balsamic vinegar. 3 tbsp. extra-virgin olive oil
Ad
related to: butterball boneless turkey breast grilled chickenshop.butcherbox.com has been visited by 10K+ users in the past month