Search results
Results from the WOW.Com Content Network
Shōchū is widely available in supermarkets, liquor stores, and convenience stores in Japan while canned chuhai drinks are sold in some of Japan's ubiquitous vending machines. However, it is more difficult to find shōchū outside Japan except in urban areas with large enough Japanese populations.
Although awamori is a distilled rice liquor, it differs from Japanese shochu in several ways. Awamori is made in a single fermentation while shochu usually uses two fermentations. Furthermore, awamori uses Thai-style, long-grained Indica crushed rice rather than the short-grained Japonica usually used in shochu production. [8]
The list includes Issei (一世, "first generation") Japanese-born immigrants from Japan, and those who are multigenerational Japanese Americans.Cities considered to have significant Japanese American populations are large U.S. cities or municipalities with a critical mass of at least 1.0% of the total urban population; medium-sized cities with a critical mass of at least 2.0% of the total ...
The Japan Times. July 29, 2001. Shochu is the easternmost result of a long history of distilled spirits that originated in Persia, spreading west to Europe and east to India, Thailand and Okinawa (the home of awamori). Around the mid-16th century, the technique arrived in Kagoshima, where shochu was born
On the compact menu, find an aquarium’s worth of ceviches along with hand rolls and mains like seafood risotto, a ribeye steak or grilled octopus.
Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky.
The ambassador of Japan to the United States has existed since 1860, interrupted by disagreements and wars during World War II. Shigeo Yamada is the current Japanese ambassador to the United States, having been appointed on October 24, 2023.
Kiuchi Brewery (木内酒造) is a brewery in Naka, Ibaraki Prefecture, Japan. It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. [1] Craft beer production began in 1996 after a change in Japanese law governing micro brewing.