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2. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

   www.aol.com/many-think-pink-himalayan-salt...

   Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

3. Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Himalayan_salt

   Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

4. Dealing with water weight? Why it's happening and 7 ways to ...

   www.aol.com/news/dealing-water-weight-why...

   Diet plays a large role in water retention and the most common culprit is salt. Water follows sodium, Schnoll-Sussman explains, which means the body retains fluid to compensate for excess salt.

5. List of common misconceptions about science, technology, and ...

   en.wikipedia.org/wiki/List_of_common...

   Himalayan salt does not have lower levels of sodium than conventional table salt. [182] Glass does not flow at room temperature as a high-viscosity liquid. [183] Although glass shares some molecular properties with liquids, it is a solid at room temperature and only begins to flow at hundreds of degrees above room temperature.

6. 6 Different Kinds of Salt and How to Use Them - AOL

   www.aol.com/lifestyle/6-different-kinds-salt...

   Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.

7. Health effects of salt - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_salt

   SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...