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2. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

3. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-190000318.html

   Chow Mein vs. Lo Mein: What Is the Difference? Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but ...

4. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Wheat noodles, for example, are called mian in Mandarin, mein in Cantonese, men in Japanese, mee in Thai and guksu in Korean. [ 3 ] Sometimes, the principal ingredient used in the preparation such as wheat, buckwheat, rice, potato, corn flour, bean, soybean flour, yam flour, mung-bean starch, sweet potato, cassava, etc. may also form the basis ...

5. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-010000370.html

   Lo mein is best made with fresh noodles, and chow mein can be made with either fresh or dried noodles. The noodles are usually about an eighth of an inch thick (slightly thicker than spaghetti ...

6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   Try It: Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein. For busy parents, this ...

7. Chow mein sandwich - Wikipedia

   en.wikipedia.org/wiki/Chow_mein_sandwich

   The Oriental Chow Mein Noodle Company of Fall River is the regional source for the sandwich's distinctive crispy noodles. [ 8 ] These sandwiches can be found in the cities of Fall River , New Bedford , and Taunton in Massachusetts; and in the cities of Woonsocket , Pawtucket and Tiverton in Rhode Island. [ 9 ]

8. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   Lo mein ("stirred noodles") — frequently made with eggs and flour, making them chewier than a recipe simply using water. Thick, spaghetti-shaped noodles are pan fried with vegetables (mainly bok choy and Chinese cabbage or napa) and meat. Sometimes this dish is referred to as chow mein (which literally means "stir-fried noodles" in Cantonese).

9. Chinese restaurant 101: From chow mein to bao buns, here's ...

   www.aol.com/lifestyle/chinese-restaurant-101...

   Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.