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Branch water, also called branch, is water from a natural stream (a term primarily used in the southern states); it may also refer to any plain water, such as tap water (rather than soda water), when added to a mixed drink. For example, "bourbon and branch" refers to bourbon whiskey with water.
Town Branch Bourbon - aged in new, charred white oak barrels - 90 proof; Town Branch Rye - 100 proof; Pearse Lyons Reserve (malt whiskey) - aged in spent bourbon barrels that have also been used to age the brewery's flagship Kentucky Bourbon Barrel Ale - 80 proof; Bluegrass Sundown - a dark roasted coffee infused with Kentucky bourbon and sugar
Doug Dalton is an American entrepreneur, and investor. He is the owner of FutureBars, the parent company of several San Francisco establishments including Bourbon and Branch, Rickhouse, Pagan Idol, Bottle Club Pub, Swig, Lark, Local Edition, Devils Acre, Zombie Village, Nightingale, Gingers and the Cask liquor stores.
Town Branch Bourbon uses a mashbill of 72 percent corn, 15 percent malted rye, and 13 percent malted barley. [4] [not specific enough to verify] The mash is fermented in large cypress wood fermenting containers in Town Branch Distillery's glass, front room. Town Branch distills in two large, copper pot stills imported from Scotland.
The Dave Matthews Band performs during the Railbird music festival at Keeneland on Sunday, Aug. 29, 2021, in Lexington, Kentucky.
In July 2023, Nelson's Green Brier Distillery opened a newly renovated distillery restaurant and full-service bar at their 1414 Clinton St. Nashville, TN 37203 location. The same facility also now offers four new private event and dining spaces available to rent for corporate functions, weddings and celebrations of varying sizes.
Tasting Table said, "If northern Kentucky is basically the Disney World of bourbon, then Revival Vintage Bottle Shop is its marquee attraction." [1] In 2021 it was named one of the country's best bourbon bars by The Bourbon Review. [16] In 2023 it was added as a stop on the Kentucky Bourbon Trail. [2]
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.