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The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...
Slang used or popularized by Generation Z (Gen Z; generally those born between the late 1990s and early 2010s in the Western world) differs from slang of earlier generations; [1] [2] ease of communication via Internet social media has facilitated its rapid proliferation, creating "an unprecedented variety of linguistic variation". [2] [3] [4]
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
This phrase is used to emphasize something to a great degree, like "very" or "extremely." For example, "It's hot as all get out" means it’s extremely hot. Gimme some sugar
This dish really leans into NYC culture. Taking the bodega staple of the chopped cheese sandwich and mashing it up with rice cakes and some Korean flavors truly highlights what our brand is all about.
While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.
My hands have started to ache, and grating cheese requires some semi-heavy duty hand work if you’re using a manual cheese grater. But—and this is a BIG but—using that pre-shredded, dusty ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]