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Roulette ball "Gwendolen at the roulette table" – 1910 illustration to George Eliot's Daniel Deronda. Roulette (named after the French word meaning "little wheel") is a casino game which was likely developed from the Italian game Biribi. In the game, a player may choose to place a bet on a single number, various groupings of numbers, the ...
Russian roulette as depicted in the 1925 movie The Night Club. Russian roulette (Russian: Русская рулетка, romanized: Russkaya ruletka) is a potentially lethal game of chance in which a player places a single round in a revolver, spins the cylinder, places the muzzle against the head or body (of the opponent or themselves), and pulls the trigger.
The crop slowly spread across Europe, such that, for example, by 1845 it occupied one-third of Irish arable land. Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
In particular, spinach and eggplant (aubergine) were introduced later from the Arab world, and tomatoes, potatoes, capsicum peppers, and maize (the modern source of polenta) [12] only appeared in Europe following the discovery of the New World and the Columbian Exchange. [13] French beans originated in Europe.
The sweetness of carrots allows the vegetable to be used in some fruit-like roles. They are used grated in carrot cakes, as well as carrot puddings, an English dish thought to have originated in the early 19th century. [71] Carrots can be used alone or blended with fruits in jams and preserves.
It uses ranch-style beans mixed with creamy cheese, and a smoky and slightly spicy enchilada sauce. Plenty of fixings go on top, like tomato, onion, cilantro, avocado, cotija cheese, or sour cream ...
Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]