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By US law, "straight bourbon" must be aged in new American white oak barrels. This means that a barrel can only be used once to age true bourbon whiskey, a fact that turns a used barrel into a surplus item for a bourbon distillery. [2] Goose Island's Bourbon County series. Goose Island's Bourbon County Stout was one of the first bourbon barrel ...
Four Roses Distillery Recently filled barrels of Woodford Reserve bourbon outside of the rickhouse, where they will be stacked and stored during the aging process Jim Beam Distillery The Kentucky Bourbon Trail , sometimes informally referred to as "the Bourbon Trail" , is a program sponsored by the Kentucky Distillers' Association (KDA) to ...
[10] [13] For some time, KBD continued to produce bourbon from the aging barrels that the Willett distillery had produced before they had stopped distilling. KBD then increasingly began to purchase its bourbon from other distilleries and operate as an independent bottling company , and restocked its barrel aging facilities with purchased barrels.
By 2015, the company had built its own distillery in the Shively section of Louisville, and the barrels that would become the 25 Year Old were moved into purpose-built warehouses, specially ...
For a distillery long known for sticking to 6-year-old recipes, releasing bourbon aged for 12 or 13 years is new. “We surprised the world with the debut of Maker’s Mark Cellar Aged last year ...
Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Suntory Global Spirits. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Jim Beam Single Barrel – Bourbon aged in a single barrel. Alcohol content varies by batch. Jim Beam Sunshine Blend – A blend of original Jim Beam and bourbon made with brown rice, aged for four years. Bottled at 40% alcohol by volume (80 proof). Jim Beam Winter Reserve – Jim Beam aged for six years and finished in two toasted barrels.
Belle Meade Madeira Cask Finish rests after aging in slightly larger barrels (59 gallons) previously used to age Madeira wine. It won a double gold medal at the 2017 San Francisco World Spirits Competition. [10] [12] Belle Meade Single Barrel Bourbon aged a minimum of nine years and bottled at cask strength, which lead to some variation in the ...
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