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  2. I Can’t Stop Making Antoni Porowski’s Swicy Cauliflower ...

    www.aol.com/t-stop-making-antoni-porowski...

    candace davison. As the oven preheats to 425 degrees F, you’ll want to remove the cauliflower stem and leaves and slice the steak into ¾-inch-thick “steaks.”

  3. Best Bites: Baked orange cauliflower with orange peel hack - AOL

    www.aol.com/lifestyle/2016-09-01-best-bites...

    Pour a cup of water into a pan at medium heat. Add in 1.5 cups of orange juice (with the pulp!) Pour 1 cup of sugar, a splash of rice vinegar and two splashes of soy sauce.

  4. How to Cook Cauliflower 8 Different Ways—Including Roasted ...

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    Plus, cauliflower rice! For premium support please call: 800-290-4726 more ways to reach us

  5. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

    homepage.aol.com/food/recipes/roasted...

    Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon, cumin and cauliflower. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the cauliflower ...

  6. 13 New Cauliflower Recipes You Need to Try - AOL

    www.aol.com/13-cauliflower-recipes-try-014813725...

    View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...

  7. This Whole Roasted Cauliflower Will Upstage Any Roast Chicken

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    Lighter Side. Medicare. new

  8. Pan-Roasted Cauliflower with Pine Nuts and Raisins

    www.aol.com/food/recipes/pan-roasted-cauliflower...

    1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat ...

  9. Our 21 Best New Cauliflower Recipes - AOL

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    This cauliflower steak piccata recipe swaps out chicken for thick, center-cut slices of cauliflower while staying true to the flavors of the rich, lemony sauce.

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