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La Sonora Dinamita is a Colombian [1] and Mexican [2] [3] [4] musical group that plays cumbia, a Tropical music genre from Colombia but popular throughout Latin America. As one of the first cumbia groups to reach international success, it is credited with helping to popularize the genre throughout Latin America and the world.
Many artists had covered the song include Carlos Vives, Grupo Niche, Ray Conniff, Gran Pachanga, Los Joao, La Sonora Dinamita, Julio Iglesias, Tulio Zuloaga, and Alfredo Gutiérrez. The title of the song alludes metaphorically to the weather phenomenon, in which a cold front clashes with warm air, producing heavy storms and torrential rains ...
Las 30 Cumbias Más Pegadas (English: The 30 Best Cumbias) is a compilation album featuring music from Los Angeles Azules, Los Askis, Rayito Colombiano, Grupo Latino, Grupo Maracuya, Los Llayras, Mr. Chivo, Aniceto Molina, Super Grupo G, La Tropa Vallenata, Los Vallenatos, Yahari, among others.
Sexteto Miramar, Rodolfo y su Tipica RA7, Los Hispanos, Los Ídolos, Los Bestiales, Grupo Monteadentro, La Sonora Dinamita Musical artist Marco Tulio Aicardi Rivera (23 May 1946 – 24 October 2007), better known by the name Rodolfo , was a Colombian singer of tropical music who was active from the 1960s until his death.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Maps and electoral vote counts for the 2012 presidential election. Our latest estimate has Obama at 303 electoral votes and Romney at 191.
Itzel began her acting career at age 5 on the 1997 Mexican telenovela El privilegio de amar, [1] where she played Dulce. [3] Two years later she entered at the Centro de Educación Artística of Televisa, [1] two months after joining the Televisa academy, Nicandro Díaz chose her to be part of the telenovela Carita de ángel, where she played Chabelita Pérez. [1]
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.