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  2. The 3-Ingredient Holiday Cookie I Make Every Year

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    Simply Recipes / Coco Morante. How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: ... (if using), salt, shredded coconut, and mini chocolate chips or cocoa powder (if ...

  3. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

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    Ingredients. Cake. 6 oz. bittersweet 60% chocolate, chopped. 1 1/4 c. granulated sugar. 1 1/4 c. firmly packed light brown sugar. 11 tbsp. unsalted butter, softened. 1/3 c. unsweetened cocoa ...

  4. 73 Chocolate Dessert Recipes You Should Try, Ranging from ...

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    1. Three-Ingredient Chocolate Truffles. These decadent bites come together with just chocolate, cocoa powder and heavy cream. Since there aren’t many ingredients, choose a higher-quality ...

  5. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The ingredients include flour, rice flour, tapioca, yeast, eggs, coconut milk, sugar and salt. Kutia: Poland Belarus Ukraine Lithuania Russia: A ceremonial grain dish that can include nuts and raisins. Kyiv cake: Ukraine: A cake composed of two airy layers of meringue filled with hazelnuts, chocolate glaze, and buttercream. Lady Baltimore cake

  7. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  8. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

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    Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan. 1 1/4 c. all-purpose flour. 3/4 c. dutch-process cocoa powder. 1 tsp. baking powder ...

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...