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  2. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    www.aol.com/food/recipes/beef-brisket-lemon...

    Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.

  3. Baking this barbecue brisket makes it deliciously tender - AOL

    www.aol.com/lifestyle/baking-barbecue-brisket...

    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes

  5. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  6. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

  7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/lifestyle/57-hanukkah-recipes-best...

    Our oven-roasted recipe makes preparation so much simpler, without sacrificing on any tenderness or flavor. Get the Best-Ever Beef Brisket recipe. Ethan Calabrese. House Latkes.

  8. Make the best brisket, every time - AOL

    www.aol.com/news/best-brisket-every-time...

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  9. Sweet-and-Spicy Brisket Recipe - AOL

    www.aol.com/food/recipes/sweet-and-spicy-brisket

    1 brisket, about 3 1/2 pounds; Coarse salt and freshly ground pepper; 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces; 1 onion, peeled and cut lengthwise into 8 wedges; 3 ...

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