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  2. 25 Satisfying Ground Turkey Casseroles for An Easy ...

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    Get the recipe: Baked Ziti With Ground Turkey. ... basil and cheese! Get the recipe: Caprese Quinoa ... gluten-free meal filled with protein and veggies too. Get the recipe: Ground Turkey Sweet ...

  3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

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    Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.

  4. Spicy Turkey, Corn and Zucchini Skillet Recipe - AOL

    www.aol.com/food/recipes/spicy-turkey-corn-and...

    Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the garlic, onion and zucchini and cook for 5 minutes. Add the turkey and cook until it's well browned, stirring often to ...

  5. Spicy Turkey, Corn and Zucchini Skillet Recipe - AOL

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  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  7. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

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    Spicy ground turkey, red bell peppers, cannellini beans, tomatoes, and kale all combine for a cozy soup that will warm you up all winter long. Get the Spicy Turkey Sausage & Kale Chili recipe .

  8. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.

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