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Molten-salt reactors are a type of nuclear reactor that uses molten salt(s) as a coolant or as a solvent in which the fissile material is dissolved. Experimental salts using lithium can be formed that have a melting point of 116 °C while still having a heat capacity of 1.54 J/(g·K). [4]
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...
A chemistry professor explains the science that makes salt a cheap and efficient way to lower freezing temperature.
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When salt extrudes and flows at the surface, it becomes a salt glacier (also known as a salt fountain). [8] Unlike underground salt structures, when rock salt is uncovered, it is exposed to rainwater, wind and heat from the sun that could lead to rapid deformation of salt structure within a short time, which can be daily to seasonal. [13] [7]
When it snows, it pours – but why do municipalities treat the roads with salt? A chemist explains how salt affects water and ice. Salt doesn't melt ice – here's how it actually makes winter ...
Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.
Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.
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