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2. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

3. We're Obsessed With These Dishes From 'Queer Eye' Season 7 - AOL

   www.aol.com/were-obsessed-dishes-queer-eye...

   A classic New Orleans meal, Shrimp Étouffée is a stew-like, smothered shrimp dish that's packed with flavor. Antoni chose Shrimp Étouffée for Ms. Mary, a thrift shop owner who previously spent ...

4. A popular Creole food truck has launched a restaurant in ...

   www.aol.com/news/popular-creole-food-truck...

   The Bistreaux’s menu is loaded with a deep roster of Louisiana favorites, including boudin balls, po’ boy sandwiches, red beans and rice, shrimp and grits, gumbo, shrimp etouffee, crawfish ...

5. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

6. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

8. The Best Food Truck in Every State - AOL

   www.aol.com/best-food-truck-every-state...

   New Orleans, Louisiana Red bean chili is the queen of the Diva Dawg menu, where hot dogs come topped with everything from crawfish étouffée to fried chicken. Related: The South Has the Best Food ...

9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Deep frying—lightly breaded and fried seafood including various fish, shrimp, oysters, and soft-shell crab is universally popular in Cajun cuisine, often on French bread po-boys in the New Orleans style, along with traditional Southern favorites like fried chicken, fried okra, and pork chops.