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2. Ssam - Wikipedia

   en.wikipedia.org/wiki/Ssam

   Ssam (Korean: 쌈; lit. wrapped) are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable. [1] It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. [2]

3. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

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   The restaurant also offers onions, garlic, zucchini, and mushrooms. Barbecue comes with small bowls of banchan, ranging from pickled vegetables and bean sprouts to kimchi and steamed eggs.

4. Momofuku (restaurants) - Wikipedia

   en.wikipedia.org/wiki/Momofuku_(restaurants)

   Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

5. Ssamjang - Wikipedia

   en.wikipedia.org/wiki/Ssamjang

   Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans , red chili paste , sesame oil, onion, garlic, green onions, and optionally brown sugar. [1] [2] [3] [4]

6. Bo Ssam is an easy, flavorful Korean dish you can ... - AOL

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7. Ticket Editor: 3 exciting new restaurant and bar openings in ...

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8. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Ssamtteok (쌈떡) – tteok used for ssam (쌈, food wrapped in a leaf) Dalgal tteok (닭알떡) [1] – named after the Korean word for egg (달걀 or 계란) Gyeongdan (경단) – inside these rice balls are usually azuki bean or sesame paste. Then they are usually dipped and covered in black sesame or other powders.

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