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2. Laba garlic - Wikipedia

   en.wikipedia.org/wiki/Laba_garlic

   Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. [1] In general, green and vinegary garlic is called Laba garlic. [2]

3. Toum - Wikipedia

   en.wikipedia.org/wiki/Toum

   There are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. [1] There is also a popular variation in Lebanon where mint is added; [ 2 ] it is called zeit wa toum ( ' oil and garlic ' ).

4. Prepare for fall flu season with Joy Bauer’s immune-boosting ...

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   Cover tightly with lid and turn upside down to ensure all of the cloves are well-coated in honey. Keep in a cool dark place for 3 to 4 weeks to allow for fermentation.

5. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   These sauces are commonly used as ingredients for dishes in many Chinese cuisines. There may also be regional variations on the sauces, such as seasoned soy sauce or fermented bean curd. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning; Dark soy sauce (老抽) – a darker-colored sauce used for color

6. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

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   A newer sweetener on the market, allulose has a similar texture and flavor to sugar with far fewer calories and grams of carbohydrates. This sugar substitute is naturally found in only a few foods ...

7. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts; Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy

8. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

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   1 serving Roasted Cabbage Salad with Lemon-Garlic Vinaigrette. Evening Snack (95 calories) 1 medium apple. Daily Totals: 1,796 calories, 85g fat, 102g protein, 171g carbohydrate, 43g fiber, 1 ...

9. Philippine condiments - Wikipedia

   en.wikipedia.org/wiki/Philippine_condiments

   It is a natural vinegar of fermented coconut sap blended with siling labuyo (kulikot) and other spices. Sarsang miso/Miso guisado A sauce made from miso stir-fried with minced garlic, diced tomatoes, vinegar, and ground black pepper. [10] Sarsang talong Literally 'eggplant sauce'. A sour condiment made from grilled eggplants, garlic and vinegar.