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Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. In a medium saucepan, heat 1/2 cup of water, butter, milk, and salt over medium heat until the mixture comes to a boil ...
These French appetizer recipes are an exercise in effortless snacking, Paris-style, from shareable classics like light and airy gougères to cozy baked Brie. Best of all, they don’t tie you down ...
Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with pita wedges for scooping. Get the Spinach-Artichoke Dip recipe . Will Dickey
Ree's recipe calls for a tangy-sweet sauce with a kick of adobo peppers. That smokiness that will have guests coming back for seconds. Get Ree's Little Smokies recipe .
With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... Get the Waldorf Salad recipe. Will Dickey. Festive Goat Cheese Balls.
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
Plus, these make-ahead appetizers can work for just about any occasion—including festive holiday parties, game day tailgates, or simply a weekend get-together with friends.
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.