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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
The chef left his position as executive sous chef at Per Se following the competition and moved with his wife and fellow chef, Lorin Peters, to Lorin’s hometown of Austin in 2017.
The couple sold the restaurant to chef Thomas Keller in 1994. Keller kept the name of Schmitt's restaurant and continued Sally's tradition of inviting guests into the kitchen after a meal. He also pays tribute to her annually by serving one of her prix fixe menus. [6]
But with famed chef Thomas Keller as a consultant on the beloved Pixar film, it's no surprise that Ratatouille gets every tiny detail of cooking in a French restaurant right, from the copper pots ...
Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978. [3]
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Top Chef: Just Desserts is a spin-off of the Top Chef format featuring pastry chefs. Bravo announced the series on October 25, 2009. [10] The show was hosted by Top Chef regular Gail Simmons. The judging panel included pastry chef Johnny Iuzzini, Top Chef Masters finalist Hubert Keller, and DailyCandy's "editor-at-large" Dannielle Kyrillos. [11]
A Las Vegas restaurant whose parent is led by Michelin-starred chef Thomas Keller was sued on Thursday by a U.S. government agency, which accused managers of sexually harassing female and male ...