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Top Chef: Las Vegas is the sixth season of the American reality television series Top Chef. It was first filmed in Las Vegas , Nevada , before concluding in Napa, California . [ 1 ] The season premiered on August 19, 2009, and ended on December 16, 2009. [ 2 ]
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the ...
Chef Mathew Peters worked for chef Thomas Keller for eight years and became the first American winner of the gold medal at the Bocuse d'Or before moving to Texas in 2017.
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(WINNER) The chef won the season and was crowned Top Chef: Master. (RUNNER-UP) The chef was a runner-up for the season. (WIN) The chef won that episode's elimination challenge. (HIGH) The chef had one of the highest scores, but was not named the winner. (IN) The chef was declared safe and wasn't eliminated, moved on in Champions' Round.
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.