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2. Olla - Wikipedia

   en.wikipedia.org/wiki/Olla

   An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation [1] of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki .

3. Ancient Roman pottery - Wikipedia

   en.wikipedia.org/wiki/Ancient_Roman_pottery

   Red gloss terra sigillata ware with relief decoration. Compare the plain unglossed restored section to the left. The designation 'fine wares' is used by archaeologists for Roman pottery intended for serving food and drink at table, as opposed to those designed for cooking and food preparation, storage, transport and other purposes.

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

5. Ceramic art - Wikipedia

   en.wikipedia.org/wiki/Ceramic_art

   Unglazed stoneware was used as funerary jars, storage jars and kitchen pots up to the 17th century. Some of the kilns improved their methods and are known as the “Six Old Kilns”. From the 11th to the 16th century, Japan imported much porcelain from China and some from Korea.

6. Decorating the inside of your fridge with picture frames and ...

   www.aol.com/decorating-inside-fridge-picture...

   Judish’s fridgescapes involve thoughtfully arranged produce, such as a bouquet of asparagus in a vase, and charming storage containers, like pink glass pitchers and antique ceramic butter dishes ...

7. Pottery - Wikipedia

   en.wikipedia.org/wiki/Pottery

   15th-century Japanese stoneware storage jar, with partial ash glaze. Stoneware is pottery that has been fired in a kiln at a relatively high temperature, from about 1,100 °C to 1,200 °C, and is stronger and non-porous to liquids. [10] The Chinese, who developed stoneware very early on, classify this together with porcelain as high-fired wares.