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  2. The All-Clad VIP sale is open for the next 48 hours ... - AOL

    www.aol.com/lifestyle/the-all-clad-vip-sale-is...

    This set is made from All-Clad's HA1 nonstick hard-anodized metal—a fancy way of saying the dishes are nonstick but not as expensive as the brand's more high-end offerings. Most of my All-Clad ...

  3. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    Shop All-Clad cookware up to 72% off during the All-Clad VIP Black Friday sale. ... which works as a nonstick skillet, Dutch oven, and even wok. It's 50% off today, only $49.95 thanks to a bit of ...

  4. The All-Clad VIP sale extended two more days - AOL

    www.aol.com/lifestyle/the-all-clad-vip-sale...

    If you only purchase one pan from this sale, let it be the 12-inch All-Clad Chef's Pan. I bought this pan three years ago and use it more than any other dish in my kitchen (aside from my Dutch oven).

  5. 5 Sizzling Cookware Deals to Snag During the All-Clad Black ...

    www.aol.com/clad-sale-features-scorching-hot...

    All-Clad. Consisting of ten nonstick pieces made of heavy-gauge aluminum, this set may clock the most use of all the cookware in your kitchen. It includes 8- and 10-inch fry pans, a 4-quart sauté ...

  6. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    All-Clad – At the time of its founding, All-Clad used a patented "roll bonding" process in which metals are sandwiched together and then formed into a cooking vessel. The company derived its name from this cladding process, which is applied not only on the bottom but extends all the way up the sides of each cooking vessel.

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