Search results
Results from the WOW.Com Content Network
Chaos and the negative effects of the COVID-19 pandemic made a catastrophic future seem less remote and action to prevent it more necessary and reasonable. However, it also had the opposite effect by putting the focus on more immediate issues of the pandemic rather than larger global issues, such as climate change and deforestation. [232]
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
On 9 March, the first COVID-19 deaths in Germany, an 89-year-old woman in Essen and a 78-year-old man in Heinsberg, were reported. [8] By the evening of 10 March, the count of cases in the state rose to 648. [137] All mass events in North Rhine-Westphalia with more than 1000 participants were banned with immediate effect. [138]
As of 2023, the COVID-19 pandemic is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS CoV‑2). Its effect has been broad, affecting general society, the global economy, culture, ecology, politics, and other areas.
Three ways to sign in for contact tracing during the COVID-19 pandemic in Germany. From May 2020 [49] until late 2021, the so-called "seven-day incidence" was the main criterion for determining restrictions to fight the pandemic. The seven-day incidence is measured at a locality (district, state or federal level) as the average number of new ...
The COVID-19 pandemic and its spread in Europe has had significant effects on some major EU member countries and on European Union institutions, especially in the areas of finance, civil liberties, and relations between member states.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
6 May: UN FAO in collaboration with UN ECLAC published a bulletin that analyzed the effects of the COVID-19 pandemic on agricultural markets in Latin America and the Caribbean and identified the main measures implemented in LAC countries to minimize the impacts on food systems. [282]