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2. 20 Birthday Dessert Ideas That Are Even Better Than Cake - AOL

   www.aol.com/20-birthday-dessert-ideas-even...

   Nothing says “birthday” like a slice of yellow cake gilded in chocolate buttercream…unless you don’t really like cake. We hear you—these 20 birthday dessert ideas stray from the typical ...

3. Best Bites: Champagne pound cake - AOL

   www.aol.com/lifestyle/2016-12-15-best-bites...

   Ring in the New Year in the most delicious way possible -- with a delicious and fluffy champagne bundt cake! This take on our favorite cocktail and sweet dessert will be the hit of the party ...

4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. Merveilleux (dessert) - Wikipedia

   en.wikipedia.org/wiki/Merveilleux_(dessert)

   A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Layer cake: Unknown A category of dessert that involves stacked layers of cake held together by some type of filling. Lekach: Ancient Egypt, Rome and the Middle East, Germany: Honey-sweetened cake made by Jews, especially for the Jewish holiday of Rosh Hashanah. Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24 ...

7. Profiterole - Wikipedia

   en.wikipedia.org/wiki/Profiterole

   A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.