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  2. Dixie Lee pea - Wikipedia

    en.wikipedia.org/wiki/Dixie_lee_pea

    Like the name implies and similar to that of the history of the Iron and Clay pea it was a popular variety in the Confederate states of America. [8] After the Civil War Dixie Lee peas kept many southerners from starving to death, prior to which cowpeas were solely reserved as livestock feed and slave food. [9] [10]

  3. Clitoria mariana - Wikipedia

    en.wikipedia.org/wiki/Clitoria_mariana

    Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.

  4. Idalou Harvest Company grower details peaches, veggies, more

    www.aol.com/idalou-harvest-company-grower...

    Purple hull peas. Squash. Tomatoes. Zucchini. "We grow quite a bit out here," Mann said. Most of what they grow goes directly to the market's shelves, though it can also be found in the LBK Grown ...

  5. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

  6. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  7. Vigna - Wikipedia

    en.wikipedia.org/wiki/Vigna

    The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shapes containing seeds. [4] Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).

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