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Carob pods are about 1/3 to 1/2 sugar by weight, and this sugar can be extracted into a syrup. [48] In Malta, a carob syrup (ġulepp tal-ħarrub) is made out of the pods. Carob syrup is also used in Crete, [49] and Cyprus exports it. [50] In Egypt and Palestine, crushed pods are heated to caramelize their sugar, then water is added and boiled ...
Ceratonia / ˌ s ɛr ə ˈ t oʊ n i ə /, [2] also known as carobs, is a small genus of flowering trees in the pea family, Fabaceae, endemic to the Mediterranean region and the Middle East. Its best known member is the carob tree ( Ceratonia siliqua ), which is cultivated for its edible pods and has been widely introduced to regions with ...
Prosopis pallida is a species of mesquite tree. It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).
Tara spinosa, commonly known as tara , [1] also known as Peruvian carob [2] or spiny holdback, [2] is a small leguminous tree or thorny shrub native to Peru. [3] T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure. [ 4 ]
Morocco provides a refuge for a rich and diverse flora with about 4,200 taxa, of which 22% (879 taxa) are endemic. [1] The phytogeographic zones of Morocco comprise 8 zones: the Mediterranean zone (central 0–500m, middle 500-1,000m and upper 1,100-1500m), the Cedar zone (1000-2000m), the sub-Alpine zone (2,000-2,500m), the Alpine zone (2,500m+), the semi-desert scrub zone, the Reg , the ...
This category contains Trees of the five Mediterranean climate zones in the Mediterranean forests, woodlands, and scrub Biome of the Earth: The Mediterranean Basin; and regions of: California; Chile; South Africa; Australia
The main difference between the green Mediterranean diet and the original Mediterranean diet is the emphasis on plant-based foods, says Kim Shapira, RD, a registered dietitian and founder of the ...
Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...